Wine Spectator 92
"This jazzy white is generous with its grapefruit, pear and fresh herb aromas and flavors, mingling on the juicy, lively finish. Particularly distinctive for the balance of citrus and stone fruit, along with the harmonious finish. Drink now. Tasted twice, with consistent notes. 2,375 cases imported. " ~H.S.
Matua Valley WineryView all from Matua Valley Winery
They said we were mad, back in 1974 when Ross and Bill Spence produced New Zealand's first Sauvignon Blanc. Since then Matua has continued to lead the NZ wine industry with outstanding quality wines and many accolades, including NZ Wine Producer of the Year at the IWSC 2012. Has it gone to our heads, hardly. We're fired up to do more. Follow our story at www.matua.co.nz