This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with ripe lemon citrus notes and a hint of vibrant passionfruit & basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon. So refreshing, youll be left wanting more. Drink on a warm day with good company and great food like fresh fish or a cheese platter.
Place in fridge for about 45 minutes. Look for the snowflake on the label. When it turns blue, your delicious Sauvignon Blanc is ready to enjoy. ~Winemaker Notes
Matua Valley WineryView all from Matua Valley Winery
They said we were mad, back in 1974 when Ross and Bill Spence produced New Zealand's first Sauvignon Blanc. Since then Matua has continued to lead the NZ wine industry with outstanding quality wines and many accolades, including NZ Wine Producer of the Year at the IWSC 2012. Has it gone to our heads, hardly. We're fired up to do more. Follow our story at www.matua.co.nz