James Suckling 90 "Very delicate and fresh Barolo with strawberry, flower and light cream aromas and flavors. Medium body, fine tannins and a crisp finish. Drink now."
About From vineyards in Annuziata La Morra, Berri in La Morra, and Perno of Monforte. Maceration on the skins for 12-15 days, malolactic fermentation in steel tanks, aging in oak barrels (a mix of used Barriques and botti) for 18 – 24 months. 3250 cases produced.