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M.Chapoutier Bila-Haut 'L'Esquerda' Red Blend 2016
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M.Chapoutier Bila-Haut 'L'Esquerda' Red Blend 2016

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Wine Advocate 94-96
"Sporting a deep purple—almost blue—color, the sensational 2016 Cotes du Roussillon Villages Lesquerde l'Esquerda has a northern Rhône-like minerality as well as notes of classic black and blue fruits, crushed flowers, ozone and licorice. Made from 60% Syrah and 40% Grenache, all from granitic soils, it’s a rich, structured, full-bodied and age-worthy red that will drink nicely through 2026. The quality of this release continues to soar and there are not many values ... read more

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Wine Advocate 94-96
"Sporting a deep purple—almost blue—color, the sensational 2016 Cotes du Roussillon Villages Lesquerde l'Esquerda has a northern Rhône-like minerality as well as notes of classic black and blue fruits, crushed flowers, ozone and licorice. Made from 60% Syrah and 40% Grenache, all from granitic soils, it’s a rich, structured, full-bodied and age-worthy red that will drink nicely through 2026. The quality of this release continues to soar and there are not many values like this out there today."~J.D.

M. Chapoutier

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No name is more closely associated with the greatness of the Rhone valley than M. Chapoutier.

The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier's great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l'Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed -- rightly -- that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time, he decided that he should make the wine himself. Not only did the quality of the wines increase greatly, but this move provided the capital to expand the Chapoutiers' already legendary estate.

A visionary and pioneer in biodynamic winemaking, his restless energy and unconditional commitment to quality have produced tremendous success, with the most 90+ point ratings of all Rhône producers and 16 "100 point" rated wines.

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Reviews (3)

Patrick

Jun

"Solid and well structured. Certain foods may overpower the depth. I enjoyed it."

Michael

private review