10 day spontaneous fermentation in open stainless steel, gentle press.
Destemmed, fermented and aged in large-format old oak. Blaufrnkisch is the great red grape of the Burgenland. Blackcurrants, dark cherry, cracked black pepper, and dried herbs on the nose. The palate is firmly midweight with soft tannins, a firm throughline of acid holding it all together. A brilliant wine for any kind of hearty winter meal.
MeinklangView all from Meinklang
Meinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life's diversity and complexity are celebrated.
This farm functions much like an organism, relying not only on the people but also on the local herd of cows which contributes in an essential way with their natural and invaluable fertilizer.
The farm's diversity is enriched by ancient grains such as spelt, farro, and Einkorn wheat, as well as the fruit orchards and vegetable gardens, meadows of wild herbs and flowers and the elegant charm of the grapevines.