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Melini 'La Selvanella' Chianti Classico 2003
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Melini 'La Selvanella' Chianti Classico 2003

 
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"The wine shows alluring leather, red berry and herbal aromas, and elegantly balanced wild cherry fruit on the palate with spicy red currant notes. The wine has a plush mouthfeel that is helped by beautifully articulated acidity, soft tannins and long finish. The 2003 vintage is notable for its dense, complex fruit that still retains the wine's cool climate character without being cooked or overripe." ~Winery Notes

GAMBERO ROSSO - Tre Bicchieri Award
Item ID: #9203
Size: 750mL (wine)
Closure: Cork

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"The wine shows alluring leather, red berry and herbal aromas, and elegantly balanced wild cherry fruit on the palate with spicy red currant notes. The wine has a plush mouthfeel that is helped by beautifully articulated acidity, soft tannins and long finish. The 2003 vintage is notable for its dense, complex fruit that still retains the wine's cool climate character without being cooked or overripe." ~Winery Notes

GAMBERO ROSSO - Tre Bicchieri Award

Fattorie Melini

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Fattorie Melini is the top range of Tuscan wines from Melini, Chianti's historic estate since 1705. The Fattorie line uses only 100% estate-grown grapes from Chianti Classico's most renowned vineyards, creating Italy's benchmark wines, like the revolutionary "La Selvanella".

The estate holdings are divided into four individual fattorie that represent an exclusive patrimony of choice vineyards (403 acres) in Radda, Castellina, Gaggiano and San Casciano. Here, the noble Sangiovese Grosso clone is planted on sunny, hillside vineyards situated at up to 1,800 feet where a moderate, continental climate along with galestro (a loose marl-like schist soil) and albarese (weathered sandstone from sedimentary compact rocks), soils create perfect growing conditions where the fickle Sangiovese achieves maximum ripeness and aromatic complexity.

Piedmont-born Marco Galeazzo runs the winemaking, a role inherited from longtime, esteemed oenologist Nunzio Capurso. The winery, located in Gaggiano di Poggibonsi, sits carved out of a 1,000-foot hillside; benefitting from this design, multi-stage fermenters accomplish the progressive phases of vinification by gravity rather than forced pumping. Old Limousin casks rather than the more common Slavonian are used for aging the top quality wines.

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