“Fresh, bright aromas and the taste of white peach, this wine has a vibrant acidity balanced by the lush flavors of fully ripe fruit.”-Winemaker’s Notes
“Mer Soleil began in the late 1980s, with a journey to the central coast of California in search of ideal conditions to plant Chardonnay. Our first vineyards were in the Santa Lucia Highlands, a small but exceptional appellation about a 30-minute drive from Monterey. With morning fog, bright sunshine and howling gusts of afternoon wind, the region’s dramatic weather leads to an extended growing season, enabling us to make wines with distinctive aromas and flavors.
In addition to our Reserve Chardonnay from the Santa Lucia Highlands, we recently introduced a Reserve Pinot Noir, also from the Santa Lucia Highlands. Our SILVER unoaked Chardonnay comes from Monterey County – it is fermented and aged in a combination of stainless steel and concrete tanks. We also offer a Reserve Chardonnay from Santa Barbara county, where slightly warmer temperatures than in the Santa Lucia Highlands create subtle differences in the wine. Mer Soleil is led by owner and winemaker Charlie Wagner, who is passionate about how all these wines celebrate the California coast.”-Winery Notes
Mer Soleil VineyardView all from Mer Soleil Vineyard
Mer Soleil and Silver Chardonnays are both products of the same fruit from the Santa Lucia Highlands appellation of Monterey County. The difference between the two Chardonnays is the fermentation process. Mer Soleil is fermented in French oak barrels chosen from an array of coopers, while Silver never sees the inside of a barrel. Winemaker, Charlie Wagner, uses modern fermentation and aging methods utilizing both stainless steel and cement tanks for Silver unoaked Chardonnay.