Wilfred Wong 90
The 2019 Mer Soleil Reserve Santa Lucia Highlands Chardonnay is nicely-packed and complete on the palate. TASTING NOTES: This wine exhibits appealing aromas and flavors of green and red apples, a hint of minerality, and judicious use of oak. Enjoy it with a rotisserie chicken with morels. (Tasted: January 29, 2021, San Francisco, CA)-WW
A lively flaxen gold, this wine features a harmonious nose that previews the playful balance to come on the palate. Scents of brown spice, toasted almonds, custard and light oak mingle with Meyer lemon zest, honeysuckle and a hint of apricot. Entry is round, as this wines fruit and natural acidity build on each other, with echoes of brown spice, citrus and apricot enveloped in a creamy texture. A vibrant finish of lemon/lime showcases the distinctly bright acidity produced from the Monterey coast, leaving an enticing freshness that prepares the palate for another sip.-Winemaker Notes
Mer Soleil began in the late 1980s, with a journey to the central coast of California in search of ideal conditions to plant Chardonnay. Our first vineyards were in the Santa Lucia Highlands, a small but exceptional appellation about a 30-minute drive from Monterey. With morning fog, bright sunshine and howling gusts of afternoon wind, the regions dramatic weather leads to an extended growing season, enabling us to make wines with distinctive aromas and flavors.
In addition to our Reserve Chardonnay from the Santa Lucia Highlands, we recently introduced a Reserve Pinot Noir, also from the Santa Lucia Highlands. Our SILVER unoaked Chardonnay comes from Monterey County it is fermented and aged in a combination of stainless steel and concrete tanks. Mer Soleil is led by Owner and Winemaker Charlie Wagner, who is passionate about how these wines celebrate the remarkable landscape and character of the Santa Lucia Highlands and Monterey coast.-Winery Notes
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Mer Soleil and Silver Chardonnays are both products of the same fruit from the Santa Lucia Highlands appellation of Monterey County. The difference between the two Chardonnays is the fermentation process. Mer Soleil is fermented in French oak barrels chosen from an array of coopers, while Silver never sees the inside of a barrel. Winemaker, Charlie Wagner, uses modern fermentation and aging methods utilizing both stainless steel and cement tanks for Silver unoaked Chardonnay.