Seasoned meats, fatty dishes, cheeses
Color: Dazzling scarlet over a grenadine backdrop.
Nose: Fruit of the forest aromas, coupled with aromatic jammy fruit.
Palate: Juicy, meaty and velvety with a lively finish due to its ripe fruit.
Type of wine: Half-aged red wine
Variety: 100% Cabernet Sauvignon
Yield: 70 Hl/Ha
Winemaking: Cold prefermentative maceration followed by fermentation in which mote than 28 Celsius are not reached to contain the aromas. Aging in selected barrels.
Ageing: 6 months in American barrels.
Storage: 4-6 years
Serving temperature: 16-18 Celsius