Wine Enthusiast 94
Supple in tannin and earthy in black tea, this appellation wine is delicious, with depth and freshness. Lively acidity boosts a core of dark cherry, pomegranate and cherrythe fruit well contrasted in nutmeg and clove. ~V.B.
The 2018 Pinot Noir (Russian River Valley) is a fabulous introduction to these wines. Bright and juicy, the 2018 captures all of the natural radiance of the Russian River while retaining terrific nuance and vibrancy. Ripe red/purplish fruit, rose petal, spice and mint all race out of the glass. Perfumed floral notes resonate on the finish. The 2018 is so delicious - it is the sort of bottle that is opened and then immediately finished. ~A.G.
Wine Review Online 95
Best known for its vineyard-designate Pinot Noirs, Merry Edwards also gets stunning results from its appellation-specific Pinot, in this case from the Russian River Valley. This weighty Pinot Noir opens on the nose with an intriguing floral note, followed on the palate by expressive layers of cherry and raspberry. With firm but beautifully integrated tannins, it is an impressive example of a powerful Pinot built for the long haul yet ready to drink now. ~R.W.
Merry Edwards WineryView all from Merry Edwards Winery
One of California's first woman winemakers, Merry Edwards began her career at Mount Eden Vineyards in the Santa Cruz Mountains in 1974. She went on to become the founding winemaker at Matanzas Creek in 1977 and remained there until 1984. For the next decade, Merry consulted for numerous wineries, large and small, in Oregon and many diverse appellations of California.
In 1997, family and friends joined Merry to found Merry Edwards Winery, with a focus on producing Pinot Noirs with a sense of place from Russian River Valley and Sonoma Coast. In 2008, she and her husband, Ken Coopersmith, completed their winery on the site of Coopersmith Vineyard. It was then expanded in 2010. In this venue, tastings are hosted to educate visitors about Merry's handcrafted wines and site-specific viticulture.
Ken was her helpmate in the installation of her first vineyard, Meredith Estate, in 1998. This was followed by Coopersmith in 2001. Long-term leases were then negotiated for Warren's Hill, Flax Vineyard and Georganne. Although most of those earlier plantings were Pinot Noir, in 2014 new Sauvignon Blanc developments got under way at a new property in Forestville and on the lower slope of Meredith. At Merry and Ken's new home property in Sebastopol, a Pinot Noir vineyard has been planted to Merry's Clone – UCD 37.
Along with two regional blends, six vineyard-designated Pinot Noirs are bottled. In 2001, a barrel-fermented Sauvignon Blanc was added to the portfolio. Merry is also now making a single-vineyard designate Chardonnay from the venerable Olivet Lane, as well as an occasional late harvest Sauvignon Blanc and late-disgorged-style of sparkling wine.
In 2013, Merry's 40th year as a winemaker, she was not only inducted into the Culinary Institute of America's Vintners Hall of Fame, she also won the coveted James Beard Award for Best Wine, Beer or Spirits Professional in the United States, just the fourth woman to be so honored.
Merry's wines are available direct from the winery and in fine restaurants throughout the United States.