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Michael and David Winery '6th Sixth Sense' Syrah 2018
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This is a red wine imageMichael and David Winery '6th Sixth Sense' Syrah 2018

$18.14$13.95
 
Surrounded by the mysterious shadows of the Sixth Sense, this velvety Syrah opens with aromas of ripe blackberry, boysenberry, and fig laced with dark chocolate and allspice. Full bodied with noticeable tannins, flavors of black raspberry, coffee bean, and tobacco are layered throughout the lingering finish./
Item ID: #40407
Shelf at store:6b
Size: 750mL (wine)
Closure: Screw Cap

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Surrounded by the mysterious shadows of the Sixth Sense, this velvety Syrah opens with aromas of ripe blackberry, boysenberry, and fig laced with dark chocolate and allspice. Full bodied with noticeable tannins, flavors of black raspberry, coffee bean, and tobacco are layered throughout the lingering finish./

Michael & David Winery

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Michael & David WineryMICHAEL DAVID WINERY NAMED AMERICAN WINERY OF THE YEAR BY
WINE ENTHUSIAST MAGAZINE
Wine Enthusiast's Annual Wine Star Awards Recognize Exceptional Individuals and Companies Across Multiple Categories

Lodi, Calif. – November 11, 2020 – Wine Enthusiast Magazine announced today that Michael David Winery has been named 2020 American Winery of the Year. Each year, Wine Enthusiast Magazine honors the individuals and companies that have made outstanding achievements in the wine and beverage world with the annual Wine Star Awards.

"Michael" and "David" are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s, cultivating wine grapes for nearly a century. Michael and David constitute the 5th generation of grape-growers in the Phillips family, with the 6th generation now joining the family business.

Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Melissa Phillips Stroud now joining the family business. The family continues to emphasize the importance of quality wines with unique and eye catching labels.

Farming with future generations in mind, Michael David Winery has adopted some of the most progressive sustainable farming practices in the state. All 750 acres of the family's vineyards are third party certified and the state's first per ton bonus was issued for contracted growers to follow in the family's foot steps. Starting with the 2011 vintage, 100% of the Lodi grown fruit crushed at Michael David winery was certified sustainable.
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