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Michael and David Winery Petite Petit 2017
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This is a red wine imageMichael and David Winery Petite Petit 2017

$18.14$13.95
 
“Like elephants whose size is imposing, Petite Petit is large! A blend of 85% Petite Sirah and 15% Petit Verdot. Offering a joyous explosion of color and fun, it is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable richness with a finish that is slightly dry and seems to linger. Crimson in color with aromas of toasted marshmallow and light ... read more
Item ID: #34354
Shelf at store:5a
Size: 750mL (wine)

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“Like elephants whose size is imposing, Petite Petit is large! A blend of 85% Petite Sirah and 15% Petit Verdot. Offering a joyous explosion of color and fun, it is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable richness with a finish that is slightly dry and seems to linger. Crimson in color with aromas of toasted marshmallow and light oak, this wine exhibits flavors of dried fig, black cherry and a hint of vanilla. Rich, full-bodied and deeply satisfying!“ ~Winery Notes

Michael David Winery

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Michael David Winery"Michael" and "David" are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s, cultivating wine grapes for nearly a century. Michael and David constitute the 5th generation of grape-growers in the Phillips family, with the 6th generation now joining the family business.

Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Melissa Phillips Stroud now joining the family business. The family continues to emphasize the importance of quality wines with unique and eye catching labels.

Farming with future generations in mind, Michael David Winery has adopted some of the most progressive sustainable farming practices in the state. All 750 acres of the family's vineyards are third party certified and the state's first per ton bonus was issued for contracted growers to follow in the family's foot steps. Starting with the 2011 vintage, 100% of the Lodi grown fruit crushed at Michael David winery was certified sustainable.

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