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Home » Wine » Red Wine » Italian Red » Michele Satta Bolgheri Rosso 2016
Michele Satta Bolgheri Rosso 2016Sample Image Only
Michele Satta Bolgheri Rosso 2016
James Suckling 94
A wild nose that shows blueberry skin, citrus, crushed violets, stones and cranberries. Full body, bright acidity, firm tannins and a finish that lifts off, all thanks to its minerality and charm. Drink now. A blend of cabernet sauvignon, sangiovese, merlot, syrah and teroldego

30 Cabernet Sauvignon, 30 Sangiovese, 20 Merlot, 10 Syrah, 10 Teroldego

Fermentation without artificial yeasts, in stainless steel tanks and maceration for 3 weeks. The wine is then put into barriques ... read more
Item Sold Out
Size:750mL (wine)
Closure:Cork
Store Item ID:#30050
Item Description
James Suckling 94
A wild nose that shows blueberry skin, citrus, crushed violets, stones and cranberries. Full body, bright acidity, firm tannins and a finish that lifts off, all thanks to its minerality and charm. Drink now. A blend of cabernet sauvignon, sangiovese, merlot, syrah and teroldego

30 Cabernet Sauvignon, 30 Sangiovese, 20 Merlot, 10 Syrah, 10 Teroldego

Fermentation without artificial yeasts, in stainless steel tanks and maceration for 3 weeks. The wine is then put into barriques for 12 months after which time it is bottled and cellared for 6 months before shipping. The wine is unfiltered.

Michele Satta worked as a consultant for other properties in the early 1990s, including Ornellaia, where he planted many of their vineyards. Michele has always been the local expert on the great terroir of Bolgheri and this is why his wines have been so well regarded in Italy and abroad.
About Michele Satta
My arrival in Castagneto Carducci is "coincidental." I came from Varese, and I was on vacation with my dad, an engineer, Sardinian surname and chromosomes, and my mother, a teacher, when I received a job offer from the owner of a local farm. I had just enrolled at the University of Agriculture of Milan (I graduated four years later in Pisa) and immediately with my first internship in October 74, I started with the harvest! My job was cleaning, serving the most humble tasks, watching and more watching, studying and working.

I learned many aspects of agriculture, I learned that the land becomes hard when the wind blows; that there will be bad weather when the swallows fly low. I learned the cycle of the plant and why in certain areas of the field, plants struggle and in others, they do not. I learned that the peasant culture is an immense patrimony of unity with nature and patient respect of reality.

I decided to ride the wave of a boundless passion to start my own business and I took some old vines and their old cellar for rent. In the '83 the first harvest, and from that day on, a story that has grown step-by-step with the history of Bolgheri (1984 is the year of foundation of the Bolgheri DOC). I planted my first vineyard in '91 and then purchased the land that I could and I felt right to be able to make wine, from the grapes I had planted and produce my own bottles. In those years my experience grew not only of the land but also of the international wine culture, and I began travelling abroad. This widened knowledge and comparisons.

My wife Lucia joined me in this adventure and, along with the company's history, shared with me the growth of a beautiful and large family: infact six children were born, five daughters and one son.

Now two of them, Giacomo and Benedetta, curious and passionat, are personally part of this company: on the path of tradition while looking at the new, the journey of the second generation begins!
Michele Satta
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