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Home » Wine » Red Wine » Italian Red » Michele Satta Piastraia Red Blend 2014
Michele Satta Piastraia Red Blend 2014Sample Image Only
Michele Satta Piastraia Red Blend 2014
James Suckling 93
There is pretty ripeness to this wine with spice and berry character. Hints of dried flowers. Medium body, firm and silky. Juicy finish. Nicely made. - JS

Wine Enthusiast 92
Aromas of black-skinned berry, cedar and underbrush lead the nose on this savory blend of Merlot, Syrah, Cabernet and Sangiovese. The chewy palate delivers black-currant jam, mocha and star anise alongside polished, velvety tannins. Drink through 2027. - KO


Robert Parker 90
The 2014 Bolgheri Superiore Piastraia ... read more
Item Sold Out
Size:750mL (wine)
Closure:Cork
Store Item ID:#28938
Item Description
James Suckling 93
There is pretty ripeness to this wine with spice and berry character. Hints of dried flowers. Medium body, firm and silky. Juicy finish. Nicely made. - JS

Wine Enthusiast 92
Aromas of black-skinned berry, cedar and underbrush lead the nose on this savory blend of Merlot, Syrah, Cabernet and Sangiovese. The chewy palate delivers black-currant jam, mocha and star anise alongside polished, velvety tannins. Drink through 2027. - KO


Robert Parker 90
The 2014 Bolgheri Superiore Piastraia is Merlot, Cabernet Sauvignon, Sangiovese and Syrah. On the bouquet, this wine shows big bones and a richly extracted style. Like the other wines from this vintage, the bouquet is ultimately more powerful than the mouthfeel. The wine is rich in texture but moderate in length. Sweet prune and plum flavors appear on the close.
- ML

Wine Spectator 90
Macerated black cherry and wild herb notes mark this savory red. Shows hints of almond, leather and tobacco, leading to a long, dusty finish. Merlot, Sangiovese, Cabernet and Syrah. Drink now through 2023. - BS
About Michele Satta
My arrival in Castagneto Carducci is "coincidental." I came from Varese, and I was on vacation with my dad, an engineer, Sardinian surname and chromosomes, and my mother, a teacher, when I received a job offer from the owner of a local farm. I had just enrolled at the University of Agriculture of Milan (I graduated four years later in Pisa) and immediately with my first internship in October 74, I started with the harvest! My job was cleaning, serving the most humble tasks, watching and more watching, studying and working.

I learned many aspects of agriculture, I learned that the land becomes hard when the wind blows; that there will be bad weather when the swallows fly low. I learned the cycle of the plant and why in certain areas of the field, plants struggle and in others, they do not. I learned that the peasant culture is an immense patrimony of unity with nature and patient respect of reality.

I decided to ride the wave of a boundless passion to start my own business and I took some old vines and their old cellar for rent. In the '83 the first harvest, and from that day on, a story that has grown step-by-step with the history of Bolgheri (1984 is the year of foundation of the Bolgheri DOC). I planted my first vineyard in '91 and then purchased the land that I could and I felt right to be able to make wine, from the grapes I had planted and produce my own bottles. In those years my experience grew not only of the land but also of the international wine culture, and I began travelling abroad. This widened knowledge and comparisons.

My wife Lucia joined me in this adventure and, along with the company's history, shared with me the growth of a beautiful and large family: infact six children were born, five daughters and one son.

Now two of them, Giacomo and Benedetta, curious and passionat, are personally part of this company: on the path of tradition while looking at the new, the journey of the second generation begins!
Michele Satta
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Very good, smooth wine
"Would rate it a 5 if it were priced less. Pretty nice wine though."
Posted byDsin on May 22, 2018Verified Purchase
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