"Pale peach skin. Spice-accented red berry and orange zest scents show good clarity and a touch of spiciness. Fleshy and dry on the palate, offering lively strawberry and tangerine flavors that tighten up on the back half. Finishes chewy and taut, with a subtle floral quality and good persistence." ~ JR
60 Grenache, 20 Cinsault, 20 Syrah. (Vegan, organic practices; soil: Clay and limestone; Night harvested; Alcohol 12.88 / pH 3.46 / RS 1g/l; Contains sulphites )
Mirabeau WineryView all from Mirabeau Winery
After years of dreaming and scheming, Jeany and Stephen made the decision to leave the leafy suburbs of South London behind in exchange for the blue skies and sunshine of Provence. With three young children in tow, they held hands and leapt into the unknown. Armed with big ambitions to make a world-class rosé wine, and willing to challenge established wisdom, they founded Mirabeau. They embarked upon the ultimate family adventure and created one of the world's most loved brands of rosé.
In order to produce a quality and style that is consistently excellent year after year, our winemaking philosophy has been to search out and work with some of the best vineyards in Provence. Since our first vintage, we have developed intimate relationships with some of the finest growers in the region.
The Domaine is located 5km from historic La Garde-Freinet and in the commune du Golfe de Saint-Tropez, Domaine Mirabeau is a 20 hectare estate which includes 14 hectares of AOP Côtes de Provence vines.