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Mollydooker 'The Maitre d' Cabernet Sauvignon 2017
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This is a red wine imageMollydooker 'The Maitre d' Cabernet Sauvignon 2017

$34.14$25.95
 
“Vibrant and generous; the 2017 Maître D’ is abundant with juicy red fruit that rolls playfully across the palate. Blackberries, milk chocolate and soft herbaceous notes make this wine deliciously aromatic. Subtle tannins and fragrant oak reside quietly in the background as flavors of raspberry, plum and mocha give this wine incredible depth and finesse.”~Winery Notes
Item ID: #34068
Shelf at store:4e
Size: 750mL (wine)

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“Vibrant and generous; the 2017 Maître D’ is abundant with juicy red fruit that rolls playfully across the palate. Blackberries, milk chocolate and soft herbaceous notes make this wine deliciously aromatic. Subtle tannins and fragrant oak reside quietly in the background as flavors of raspberry, plum and mocha give this wine incredible depth and finesse.”~Winery Notes

Mollydooker Wines

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Mollydooker WinesOur winery is in beautiful scenic McLaren Vale, 30 minutes easy drive from Adelaide. Bordered by the Adelaide Hills and five minutes away from glorious beaches, McLaren Vale is a great place to come visit. It is like a big village, we all know one another, and we all love having visitors. The food here is fabulous, fresh and local, and we have a thriving artistic community.

'The region is so effortless in the fun-loving lifestyle it exudes, that I always feel a little guilty visiting the area for 'work'. Lisa Perrotti-Brown, The Wine Advocate.

Our vineyards are situated on the magical Seaview Ridge, which with its ancient soils and Mediterranean climate, is home to some of the most iconic Australian wines. We have three separate vineyards – Long Gully Road, Coppermine Road and the Home Blocks, giving us a total of 114 acres of Shiraz, Cabernet and Merlot. All of our grapes are grown sustainably.

Barrel HallWe aim to make 80,000 dozen cases of wine each vintage. The tank farm, barrel hall and crushing area are our cellar team's pride and joy. We've got a 1500 tonne crushing capacity, but we only crush just over 1200 tonnes so that the team has plenty of time to mollycoddle the wines, and to keep the winery spick and span.

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