Monchiero Carbone Roero Arneis ReCit DOCG 2014
sample imgsample image only

This is a white wine imageMonchiero Carbone Roero Arneis ReCit DOCG 2014

While this item isn't currently available:
Tasting Notes
Intense, engaging aromas of ripe peach, honeysuckle, and pear are rounded by hints of almond. The palate is distinguished by long, well-balanced acidity and an opulent, creamy finish.

Food Pairing
An ideal match for fish and appetizers, it can also be recommended to be served as either an apéritif or with full flavored fish and pork dishes.
Item ID: #23411
Size: 750mL (wine)
Closure: Cork

Other vintages

Other Similar Items

Info

Item Description

Tasting Notes
Intense, engaging aromas of ripe peach, honeysuckle, and pear are rounded by hints of almond. The palate is distinguished by long, well-balanced acidity and an opulent, creamy finish.

Food Pairing
An ideal match for fish and appetizers, it can also be recommended to be served as either an apéritif or with full flavored fish and pork dishes.

Monchiero Carbone

View all from Monchiero Carbone
Monchiero CarboneLocated in Canale, in the heart of the Roero DOCG in Langhe, the Monchiero Carbone winery was established in 1990 with the goal of reuniting vineyards owned by two branches of a family (Monchiero and Carbone) with winemaking tradition dating back to 1918. Today it is owned and operated by husband and wife, Francesco and Lucrezia Monchiero, who specialize in creating Arneis from the best vineyards in the Roero zone. On the label, as a constant reminder of their family's history in the area and the traditions they seek to uphold, the Monchieros have added the phrase (from local dialect) "Ogni uss a l'ha so tanbuss" – "Every door has its knocker."

The inspiration behind the Monchiero Carbone winery can be traced back to the generations of both families who earned their livelihood as vine-growers. On the Monchiero side, maternal grandmother, Clotilde Valente, used her wedding dowry to purchase the Monbirone vineyard, dedicating her life to harvesting its vines. In the early 1900s, Enrico Carbone (nicknamed Ricù) married Lucia Gioetti, the beautiful daughter of a wealthy tenant farmer. Known as "the blonde", Lucia brought with her a dowry that was also used to purchase land. Ricù immediately planted a vineyard of Arneis on the plot acquired on Tanon hill (Tanùn in the local dialect), and began to produce a sweet white wine often served on celebratory occasions. While they are not the only events leading to the creation of Monchiero Carbone, they are the most significant turning points in the family history.

Questions

No questions posted yet about this item.

Reviews

Be the first to reivew this item!
Scroll to the top of this page