James Suckling 91
"This is one of the best value Italian reds on the market. Medium to full body with dried cherry, milk chocolate and light chili aromas and flavors. Long and delicious. Caressing mouthfeel. Bright acidity. A blend of sangiovese, merlot and cabernet sauvignon. Drink now. Screw cap."-JS
"Neil Empson and renowned oenologist Franco Bernabei conjunctly orchestrate these wines from Tuscany's very finest vineyard sites. Having access to the region's top crus and ideal microclimates means they can pick and choose according to harvest conditions, achieving consistent excellence with each vintage.
The superlative characteristics of chosen locations and strict quality parameters make for the wine's depth, structure, character and longevity.
Terrain includes compact, very fine-textured limestone, at an altitude of 400-450 meters above sea level; rocky, clayey/calcareous areas, also at altitudes around 400 meters; and clayey/siliceous/calcareous soil, at an altitude of 250-300 meters: a cross-section of Tuscany's best."-Winery Notes
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