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Monte Degli Angeli Pinot Noir 2020
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This is a red wine imageMonte Degli Angeli Pinot Noir 2020

$10.13$8.95
 
James Suckling 91
Nice pinot with some bright red berries and minerals. Medium-bodied with slightly astringent tannins, giving a tight, firm finish.
by James Suckling, JS, 2021.

Food pairing
Boeuf Bourginon, Roast beef, and braised lamb.

Tasting notes
Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet.

Estate
The Neirano cellars belong to the Sperone family, which is being engaged in the wine production for 4 generations.
Paolo ... read more
This is a red wine
Item ID: #40253
Location at store:85a
Size: 750mL (wine)
Closure: Cork
Alcohol by vol: 13.5%

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Item Description

James Suckling 91
Nice pinot with some bright red berries and minerals. Medium-bodied with slightly astringent tannins, giving a tight, firm finish.
by James Suckling, JS, 2021.

Food pairing
Boeuf Bourginon, Roast beef, and braised lamb.

Tasting notes
Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet.

Estate
The Neirano cellars belong to the Sperone family, which is being engaged in the wine production for 4 generations.
Paolo and Antonio lead the company at the moment, with the help of Antonio's daughter and son: Francesca and Andrea.
Tenute Neirano is located in Monferrato, Piedmont. With 30 hectares of owned vineyards, Neirano has always developed the production and sale of a very high quality line of Piedmont wines, with extreme care in grapes selection, vinification methods and bottling technology. Today, the Sperone-Neirano group has become one of the major Italian wine producers, as evidenced in the following international awards: Decanter wine awards, IWC, IWSC, Mundus Vini. Neirano is proud to have an internationally certified production system (IFS).

Vinification
Classic system with remontage of the must above the skins during the fermentation.

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