My Account
Montgras Reserva Cabernet-Syrah  2012
sample imgsample image only

Montgras Reserva Cabernet-Syrah 2012

" Grapes are hand-harvested the second week of April.Fermentation takes place in temperature-controlled stainless steel tanks. After a 26-day maceration period, 100% of the Cabernet Sauvignon is aged for 12 months in French and American (50/50) oak barrels. Food pairing Perfect match with chicken, seafood, turkey, light pasta entrées and hard cheeses." ~ Winery notes
Item ID: #1568
Shelf at store1a
Size: 750mL (wine)