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Montinore Estate Pinot Gris 2017
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This is a white wine imageMontinore Estate Pinot Gris 2017

$13.86$12.45
 
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Wine Advocate 90
"The 2017 Pinot Gris Estate has an open nose of warm lemon, green apple, pear, wet stone and citrus blossom. Light-bodied, refreshing and crisp with a good core of tree fruit in the mouth, it finishes long and fresh."

The Wine
Winemaker Stephen Webber transports us to Alsace with this classic expression of Pinot Gris. Aromas of melon, starfruit, Asian pear, and scented talc offer an attractive introduction. The palate is rich and satisfying with ... read more
This is a white wine

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Item Description

Wine Advocate 90
"The 2017 Pinot Gris Estate has an open nose of warm lemon, green apple, pear, wet stone and citrus blossom. Light-bodied, refreshing and crisp with a good core of tree fruit in the mouth, it finishes long and fresh."

The Wine
Winemaker Stephen Webber transports us to Alsace with this classic expression of Pinot Gris. Aromas of melon, starfruit, Asian pear, and scented talc offer an attractive introduction. The palate is rich and satisfying with flavors of lemon meringue, kumquat, and white nectarine.The finish is pleasingly zesty, with a hint of minerality.

The Estate
Established in 1982, Montinore Estate is one of the largest producers of certified estate wines made from Biodynamic grapes in the country. With our 200-acre Demeter Certified Biodynamic and CCOF Certified Organic vineyard located in north Willamette Valley in Oregon, we focus on producing superior Pinot Noirs, cool climate whites, and fascinating Italian varietals.

Montinore

View all from Montinore
MontinoreRudy Marchesi came to wine and to Montinore Estate via the Bronx and New Jersey. Guided by a passion that was instilled early on by his Italian grandparents, Rudy sought out Oregon as a place that enabled creativity and, with careful coaxing, could grow grapes capable of delivering wine showcasing the truest expression of the land where it was grown. A place where one could, within the estate, grow the grapes, make the wine and send it out to the world.

Rudy became proprietor of the 210-acre farm in 2005 after many years of overseeing operations and as the vineyard consultant. Taking his experience as a winegrower, winemaker and wholesale distributor full circle, he returned back to the land, with a mission to make wine from the ground up. Today, Rudy presides over the estate with daughter Kristin, who is leading the second generation forward as General Manager. Together, they work with the vineyard crew to nurture the land, and with the winemakers to craft wines expressive of the rolling hills and cool breezes of the North Willamette Valley, nestled at the foothills of the Coast Range outside Forest Grove, OR.

All Montinore wines are firmly rooted in the values of a well-lived life, one that includes the enjoyment of food and wine with friends and family. They are crafted for the dinner table, featuring fresh and lively flavors that give immediate satisfaction, but are also built with structure to age. The wines reflect the thrill Rudy receives "in the simplicity of artistry." They are a celebration of a place and culture where wine is a part of the everyday.

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