Morgan 'Twelve Clones' Pinot Noir 2017
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This is a red wine imageMorgan 'Twelve Clones' Pinot Noir 2017

$28.95
 
Wine Enthusiast 93
Snappy raspberry and sweet hibiscus aromas are layered with dewy herbs on the fresh nose of this bottling. The palate is both high toned and fruity, with fresh flavors of raspberry, dried rose petal and Earl Grey tea riding on zippy acidity. MATT KETTMANN
This is a red wine
Item ID: #35797
Shelf at store:1b
Size: 750mL (wine)

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Wine Enthusiast 93
Snappy raspberry and sweet hibiscus aromas are layered with dewy herbs on the fresh nose of this bottling. The palate is both high toned and fruity, with fresh flavors of raspberry, dried rose petal and Earl Grey tea riding on zippy acidity. MATT KETTMANN

Morgan Winery

View all from Morgan Winery
Morgan WineryMorgan Winery was founded in 1982 by Dan and Donna Lee,and is committed to making elegant, refined wines from the finest Santa Lucia Highlands and Monterey vineyards.

The winery's own Double L Vineyard is in the northern section of the Santa Lucia Highlands sub-appellation of Monterey. This organically farmed site has 45 acres currently producing fine Pinot Noir, Chardonnay, and Syrah. Considered to be the "Cote d'Or" of California, these Santa Lucia Highlands hillside vineyards are in a prime location for the production of cool weather varietals. Organic farming of Double L ensures the purest expression of terroir. Notable neighbors include Sleepy Hollow, Mer et Soleil, Rosella's and Garys' vineyards. The first Double L crop was harvested in the fall of 1999.

The wines are currently being made by Gianni Abate, who comes to Morgan Winery from the Robert Mondavi Corp. on the Central Coast. His experiences on the Central Coast have taught him to balance the science and the art of winemaking. He has a tremendous palate, which is necessary to produce world-class wines.

The Winery is located in Salinas, where traditional winemaking techniques, combined with modern technology, allow Morgan to bottle wines that are distinct examples of the winegrowing regions from which the fruit comes, as well as the natural characteristics of the fruit itself.

Farming Practice:Practicing Organic

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