The aromas of the 2016 Mossback Cabernet Sauvignon are an enticing mix of dark chocolate, leather and cigar box. The flavors are revealed in layers of raspberry, dried cranberry and cedar. There are plenty of firm tannins with a hint of minerality on the finish. This is a well-structured Cabernet that will age gracefully for several years.
Pair with a big rib eye steak, juicy ribs or a strong blue cheese.
Blend: 76% Cabernet Sauvignon, 19% Merlot, and 5% Petite Sirah.
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