Wine Enthusiast 91
"This Santa Cruz Mountains-based winery has been making a value-driven Edna Valley Chardonnay since 1985, and this one does not disappoint, Pungent aromas of lemon oil and orange pith are rounded by seared white peach, crushed sand and smoke on the nose, while the zesty palate delivers more stone fruit, bright lemon, toasty oak and solid tannic tension." ~ MK
Jeb Dunnuck 91
"The 2016 Chardonnay Edna Valley is also terrific, with a slightly more layered, textured style and less minerality than the Santa Cruz Chardonnay. Ripe orchard fruits, some tropical notes, background oak, and a medium-bodied, rich, balanced texture all make for a terrific cool climate Chardonnay to drink over the coming 7-8 years." ~ JD
Mount Eden EstateView all from Mount Eden Estate
"Few wineries in California create more profound, distinctive wines than Mount Eden. Indeed, if I were to present to a visiting European, say, the wines of just one California winery to demonstrate the originality of California wine, I'd choose Mount Eden Vineyards."
– Matt Kramer, New California Wine
Mount Eden Vineyards is a small, historic wine estate located on a 2000 foot peak in the Santa Cruz Mountain Appellation, about 15 miles from the Pacific Ocean. Founded by Martin Ray in 1945, it is recognized as one of the original boutique California Winery properties, focusing on small lots of Pinot Noir, Chardonnay, and Cabernet Sauvignon. The Mount Eden Vineyard has been continuously producing estate bottled Pinot Noir and Chardonnay longer than anyone else in California.
Planted in austere, infertile Franciscan shale on a cool, exposed mountaintop, the 40 acre vineyard is farmed sustainably without any irrigation. It is comprised of 7 acres of Pinot Noir, 20 acres of Chardonnay and 13 acres of Bordeaux varieties: Cabernet Sauvignon, Merlot, and Cabernet Franc. In 2007 they purchased the former Cinnabar vineyard on a neighboring mountain top. Planted in 1983, this mature vineyard brought another 12 acres of Chardonnay and Pinot Noir, as well as a little Cabernet Sauvignon. They renamed the property Domaine Eden and it has become the primary source for their Domaine Eden wines.
Winemaker and Proprietor Jeffrey Patterson has been making wine at Mount Eden since 1981. With three decades under his belt, he continues with the same goal as when he started: to express this singular vineyard. Fermentation is done with native yeasts, oak influence is kept minimal, and fining and filtering are minimal when used at all.
Few wineries in California have the sort of history that is found at Mount Eden and few wineries in the world can match the level of quality being produced here. This is a unique terroir being overseen by conscientious stewards and these are wines that could not possibly have come from anywhere else in the world. It's as pointless to compare these wines to Burgundy and Bordeaux as it is to compare them to the rest of California; these wines are Mount Eden, pure and simple.