"Unwooded equals 'Unleashed'. Our Unleashed Chardonnay is all about 'fruit jumping out of the glass', like a dog jumping out of a vineyard! Get it? Brenda balances Chardonnays natural fruit character with two key winemaking steps - malolactic fermentation to soften the wines natural acidity and sur lie aging and stirring in tank to provide mid palette richness. Our 2008 vintage is our first bottled in stelvin screwcap, another step to preserve the wines bright fruit flavors and overall freshness.
Whats not to like? Aromas and flavors of peaches and cream, baked red apple and just a hint of honey, a tangy entry with ripe fruit flavors followed by a soft and creamy finish. And the drum roll please - no oak.
Food Recommendations: Dungeness crab and other shellfish, poached chicken breast, pasta in cream sauce or a fresh fruit salad." ~ Winery notes