The bouquet is ripe berries, prune, Oak spice. Food suggestions dark chocolate and medium rare lamb.
NederburgView all from Nederburg
It all began in 1791; a journey of discovery with the love of winemaking at heart. Philippus Wolvaart, a man of courage and vision, bought the farm that lay between the Berg and Palmiet rivers for 5600 guilder. Hand in hand with his wife, Margaretha, they nurtured the land and built a strong foundation on which the success of Nederburg was to flourish.