Big and bold with delicious plum, cherry, oak spice, and a hint of dark chocolate. The dark ruby- coloured wine is delicious with Mediterranean meat dishes and roasts.
NederburgView all from Nederburg
It all began in 1791; a journey of discovery with the love of winemaking at heart. Philippus Wolvaart, a man of courage and vision, bought the farm that lay between the Berg and Palmiet rivers for 5600 guilder. Hand in hand with his wife, Margaretha, they nurtured the land and built a strong foundation on which the success of Nederburg was to flourish.