New York White

Wine Advocate 92 "The 2017 Dry Riesling No. 239, made by Kelby Russell at Red Newt, comes in with eight grams of residual sugar, 7.3 of acidity and 12.3% alcohol. The winery says that the goal here is to harvest at an "unusually high degree of ripeness and then ferment the wine dry," like a German

Wine Spectator 90 Very lively, with good cut from start to finish, as peach, yellow and green apple and honeysuckle notes stream through, backed by a lingering mineral hint.  The Estate Ravines Wine Cellars rests on a hillside overlooking glacier-carved Seneca Lake in the Finger Lakes wine

Vinous Media 95 "An extraordinary wine, this is Finger Lakes dry Riesling at its finest. The nose is an exotic combination of kefir lime, lemon candy, mint, and thyme. The palate is just as expressive as the nose, offering a perfect balance between flesh and acid—rather than one swelling as the

Wine Enthusiast 90 Aromas of fuzzy peach and powdered slate start off this bright, sunny semidry Riesling. The palate brings ripe red apple and dusty minerals to the fore, enlivened by a flowing river of acidity. Ending on a talc-dusted green apple tone, this is a well-balanced, well-priced

Wine Advocate 90 "The 2017 Dry Riesling, a combination of fruit from 20 Rows and Lower Eastside Vineyards, comes in with five grams of residual sugar, 6.8 of total acidity and 12.5% alcohol. This earthy Dry Riesling is sturdy, a little stern in its youth and chock-full of slate and stonewashed

Wine Enthusiast 90 "A hint of pine fronds lends a cool, alpine touch to tart white peach and pineapple flavors in this vivacious dry Riesling. Zesty acidity enlivens the midpalate and extends out the finish. Drink now–2017."  "Crisp and flowery with hints of mineral & citrus fruit." -Winery