50b
California » Russian River Valley
The Wine "The 2017 comes from a cooler Russian River site and offers a complex bouquet of red currants, smoked earth, ground pepper, and exotic floral
Robert Parker 90 "The 2015 Red Blend is made up of 53% Merlot, 21% Petite Sirah, 20% Syrah, 4% Cabernet Sauvignon, 1% Cabernet Franc and
50bOregon » Dundee Hills
James Suckling 96 “Incredible clarity and purity of dark red cherries on the nose here. This is a stunning young pinot. The palate has a very
53e
Argentina » Mendoza Province
"This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus
7b
Portugal » Estremadura - Lisboa
Wine Enthusiast 91 This is rich, full-bodied and structured. It has layers of firm tannins, rich black fruits and acidity. The strong mineral texture gives the
Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass. Aromatic with ripe black and red cherry, blackcurrant and berry
61d
France » Cotes de Provence
“A rounded, rich rosé, this is full of strawberry and red-currant flavours that mingle comfortably together. Its acidity comes with a tangy touch of pepper
Tasting notes Nose:Lifted vibrant fruits with a juicy centre. Tropical and pawpaw notes with a grassy edge. Palate:Well-weighted, tropical palate. Citrus flavours showing. Finish:Good length and balance with
It is a dry white wine made by the variety of Assyrtiko 100%, cultivated in the private vineyard located in Episkopi Gonia. The sedulous selection
Vinous Media 94 "The 2016 Barbera d'Alba Campass is another fabulous wine from Cigliuti. A rush of black cherry, plum, mocha, lavender, menthol and spice notes
64cFrance » Cote de Brouilly
Thivin is at the very heart of Beaujolais, and has an atmosphere all of its own, as a chateau on a human scale, with its
Complex yet approachable, Slingshot has a bouquet of ripe raspberry, blueberry and plum. The palate is full and textured with notes of chocolate and wild
5aCalifornia » Lodi
The Mettler 2016 Petite Sirah exudes elegance and grace. True to its varietal heritage, the color is opaque and deep purple. Soft aromas of dark
James Suckling 95 "Cubillo is a very focused and quite crisp style of red that has spent three years in barrique and then in larger cask
17c
Italy » Toscana IGT
"Green apples, praline, nutmeg and spices. There’s a real salinity on the palate, which works well with the fleshy stone fruit. Medium body, tangy acidity
62bItaly » Delle Venezie
"The wine was aged sur lie for two months and then on light lees until bottling to preserve freshness and a clean, full mouthfeel. Ecco
61dFrance » Cotes de Provence
Food pairing As an aperitive with little vegetables and provencal custards or with Sausage and meat pies.It perfectly suits seafood dishes, Mediterranean or exotic ones and
"Hints of spearmint and minerals on the nose and ample ripe-apple and honeydew flavors on the palate add up to a substantial and well-balanced wine.
70bCalifornia » San Francisco Bay
“The nose is bright with aromas of fresh strawberries, white flowers and stone fruits. On the palate, the wine is light-bodied, dry, and bursts with
"Cherry Pie Tri-County Pinot Noir jumps from the glass with aromas of sweet toasty oak with macerated cherries, Italian plums and a hint of blueberry.
54dFrance » Savigny-les-Beaune
This cuvée is a blend of three parcels located very close to the Savigny-lès-Beaune Chardonnay parcels. All three vineyards are more than 60 years old
This delicious wine packs an amazing amount of flavor in a light to medium-bodied frame! Notes of crisp pears and apples with a lovely, lingering,
61cFrance » Cotes de Provence
Wine Enthusiast 90 Always an attractive wine, this release remains as reliable in this vintage. The classic blend is full, ripe with a touch of caramel
“California has some of the finest land in the world for growing grapes. We’ve sourced from a range of sub-appellations and growing conditions, and from
Winery Notes “Estate founded in 1768 by Don Jaime Feixes and acquired from Feixes descendants by the Huguet family in the late-19th century. Unchanged in boundary
