new 90+ wine
Italy » Barolo
Wine Enthusiast 99 Cellar Selection "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious
15dFrance » Pouilly-Fuisse
Wine & Spirits 90 At first, this seems like a gentle creampuff of a chardonnay, playing richness at high volume without a lot of flavor detail.
63bArgentina » Mendoza Province
James Suckling 93 The smoke, black-tea and dark-berry aromas and flavors are really impressive. Hints of coffee. Full body, firm yet lightly rounded tannins and
57eFrance » Pomerol
James Suckling 92-93 “This is layered and rich with beautiful texture and focus. Full body and flavors of dark berries and spices. Walnut and coffee undertones.
61eFrance » Bandol
Vinous Media 92 "Shimmering orange-pink. Powerful, mineral-accented white peach, raspberry and melon scents, along with building citrus pith and floral nuances. Palate-staining red berry, blood orange,
Washington » Red Mountains
Wine Advocate 93 Based on a 60/40 split of Syrah and Cabernet Sauvignon, the 2015 Doyenne offers lots of darker fruits, graphite, peppery spice and a
43aCalifornia » Chalk Hill
Wine & Spirits 93 "Courtney Foley oversees winemaking at Chalk Hill, the 1,300-acre estate her father, Bill Foley, purchased in 2010. 117 of those acres are
48aCalifornia » Yountville
James Suckling 98 " Wonderful blackberry and blackcurrant aromas here with hints of mint and fresh sage. Some cassis. Wrought iron, too. Full-bodied, tight and elegant
16dItaly » Chianti Classico
James Suckling 93 A racy, fine-tuned Chianti Classico with blackberry, black-cherry and wet-earth aromas. Medium-bodied with medium polished tannins and a long finish. Transparent. From organically
11cCalifornia » Santa Maria Valley
Wine Spectator 92 Lithe and powerful, featuring a vibrant core of apple and peach pastry flavors, with dried tropical fruit accents. Buttery midpalate, delivering a plush
4dCalifornia » Lodi
Wine Enthusiast 92 While concentrated and well structured, this full-bodied wine seems light on its feet, easing delicious dried plum and rich blackberry flavors into a
Italy » Langhe
James Suckling 91 "A white with sliced-lemon, mineral and light spearmint character, following through to a medium body, bright acidity and a clean, crisp finish."
53aCalifornia » Napa Valley
Wine Advocate 92 "The 2017 Claret is a blend of 44% Cabernet Sauvignon, 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc.
63bArgentina » Vista Flores
James Suckling 91 "An attractive, fruity red with some hazelnut character to the floral undertones. Medium-bodied, juicy and satisfying. Plenty going on. Drink now."
California » Rutherford
Wine Advocate 93 Containing a 2 splash of Petit Verdot, the 2016 Rutherford Reserve is very deep garnet-purple colored and opens with tar, black soil and
California » Mendocino
Wine Enthusiast 90 Advanced notice, stay tuned for text Tasting Notes Fragrant Meyer lemon, tangerine, honeysuckle, and hints of lemongrass. Mouthwatering white peach, lime zest, and lemon
71aChile » Central Valley
Wine Spectator 91 "Svelte and focused, with fine-grained tannins supporting the fresh-crushed plum, cardamom and dark cherry flavors. Taut mid palate, offering a finish that lengthens
France » Chinon
Vinous Media 94 "More powerful and full-bodied wine from Le Picasses than 2015. A stunner. Fresh and complex, but a more muscular side of Chinon. Dark
201ePortugal » Vinho Verde
Wine Advocate 90 "The 2019 Muros Antigos Escolha is a blend of 40 Loureiro, 40 Avesso and 20 Alvarinho, unoaked and notably crisper and lighter than
54aFrance » Macon-Villages
Tim Atkins 93 "The wine has been vinified on its own since Dominique Lafon first got involved in the Mâconnais in 1999. Situated on clay soils
57bFrance » Haut-Medoc
Wine Enthusiast 92 “This wine comes from a 24-acre estate in northern Haut-Médoc, close to Saint -Estèphe. Its rich tannins are prominent yet balanced by the
Italy » Veneto
James Suckling 92 “I love the vibrancy to the fruit here, which ranges from citrus to orange peel, to violets and fresh herbs. Shows good depth
7dArgentina » Tupungato
Wine Advocate 92+ "The carbonic maceration red 2019 JI JI JI is a co-fermentation of 50/50 Malbec and Pinot Noir, where the nose, at least in
42eCalifornia » Napa Valley
Wine Advocate 90 “Made up of 90% Cabernet Sauvignon, 9% Merlot and 1% Cabernet Franc, the 2016 Cabernet Sauvignon is very deep garnet-purple in color and
56dFrance » Chinon
Vinous 93 More complex and earthy than 2018. From 30-year-old sandy tuffeau soils, aged 12 months on lees in 500-liter barrels, then four months in tank.
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