Not Vintage Specific
Item Number: 29482
Wine Spectator 92
"An exuberant style, gaining a fizzy impression from the minerality. The core expresses peach, tarragon and cardamom details, but the savoriness takes the front seat. Very well-built, with focused acidity and a vivid structure. Echoing finish. Drink now through 2027. 2,524 cases imported.—A.Z."
Wine Enthusiast 91
"Savory yeast and white pepper inform the pear and lemon notes on the nose. They carry through on the palate where their fluid unity, helped along the very slender dry palate by bright lemon freshness is most enticing. A rollicking, if light little wine with a lip-smacking finish."
The first-ever “plus” for this—ha!—“entry-level” wine. It’s sternly loessy but not “sweetly” so; it even has power, and a lovely nubby texture, with aromas and flavors of lentil and sorrel and barley, with a faro starchiness. We sell a lot of it, and if you’re a long-time buyer I promise you, you’ll take the first sip of this and think WTF got into this? – Terry Theise
Martin Nigl’s Freheit is sourced from 4 different vineyards in the hills above the city of Krems. The soils here are primarily löss and the temperature is moderated by its steep elevation. The name Freiheit means “freedom” and is believed to be some of the first privately owned vineyard land in the valley not controlled by the Church or a feudal estate. Fermentation and elevage occur in stainless steel and is bottled at night when the cellars of the coolest has Martin feels this helps preserve the freshness of the wines.
Weingut Nigl, tucked deep in the Krems Valley on the edge of the Senftenberg mountain, often evokes feelings that one has travelled back to medieval times; the wines Martin Nigl creates are as ethereal as the vine lands that they come from. The ruins of the Senftenberg castle, erected in 1197, are perched above the terraced vineyards Höchacker, Pellingen, Piri, and Kirchenberg. These terroirs of primary rock, or ‘gneiss,’ planted to riesling and grüner veltliner, have much more in common with the Wachau than with the rest of the Kremstal. In fact, the border between the Wachau, to the west is political, and the geology is much more similar to the famous sites in that region. There is an important climactic difference in the two regions. Due to the influence of the forested mountains, Seftenberg experiences cooler nights than the Wachau and therefore larger diurnal swings in temperature, drawing out the ripening season and contributing spiciness and depth to the wines.
The collection of vineyards on the terraces of Seftenberg’s southwest facing slope is outstanding: Höchacker on the top terraces, Pellingen directly below, the Piri, and 4 small terraces called the Kirchenberg next to the winery. Nigl also has vineyards in the village of Krems, mostly planted to grüner veltliner including some very old vines, 75 years in age, planted on loess soils that contribute more opulent fruit and a creamier texture.
Martin Nigl is a first generation winemaker, beginning in 1985 after convincing his family to keep the fruit from their small quantity of vines and bottle it themselves rather than selling it to the local co-op. The history with grape-growing is not nearly as recent though; the Nigl family has been farming here for over 200 years.
Martin practices sustainable farming, never using herbicides or insecticides, plants cover crops of legumes and herbs, and avoids copper, a mainstay in the biodynamic arsenal, but which he considers detrimental to his vines’ vitality, and harmful to the soil.
In the cellar, Nigl works almost exclusively in stainless steel, never de-stems, uses only ambient yeasts, settles musts by gravity only, racks twice and never fines before bottling. The resulting wines are some of the most crystalline, transcendent bottlings in the portfolio.
Vineyard area: 25 hectares
Top sites: Piri, Hochäcker, Goldberg
Soil types: Mica slate, slate and loess
Grape varieties: 40% riesling, 40% grüner veltliner, 4% sauvignon blanc, 4% weissburgunder, 10% chardonnay, 2% other varieties