Wine Spectator 93
"An elegant red, meshing supple tannins and mouthwatering acidity with layers of dried black cherry, grilled plum, smoke, salumi, pomegranate, and fragrant leather. Delivers good grip on the long, spiced finish." ~A.N.
Gambero Rosso "Tre Bicchieri" Award
Produced only in the best years, Nino Negri's flagship wine 5 Stelle Sfursat di Valtellina is made from the regions finest selections of Chiavennasca (Nebbiolo). Sfursat "5 Stelle" is sourced from estate vineyards in the higher elevations of the Inferno, Grumello and Valgella sub-zones sitting on south-east exposures at elevations over 1200 feet. Vines are densely planted and tended using the archetto variation of the Guyot system which further limits yields.
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Established in 1897, Nino Negri is the premier estate producing wine in the Valtellina DOCG in Italy's Lombardy region. The estate specialty is Sfursat ("strained" or "forced"); a wine made from grapes harvested by trained pickers and dried for 100 days in the cool, dry, alpine air. This winemaking style combines the opulence of Amarone with the elegant complexity of Barolo. The success of Nino Negri is due largely to the efforts of winemaker Casimiro Maule who has worked at the estate since 1971, his entire professional life. In 2007, Casimiro was named "Winemaker of the Year" by Gambero Rosso, the magazine authority in Italian wine.
Terroir of the Valtellina: The Valtellina region, located at the base of the pre-Alps on Italy's border with Switzerland, is an extremely challenging terroir. A narrow, 25 mile-long amphitheater of terraced vineyards lines the north bank of the Adda River, forming a deep gorge amid mountainous terrain. This is Italy's largest terraced area of viticulture: an impressive 1,500 miles of dry walls that support the terraces are distributed over the 25-mile strip. Working this land is backbreaking work. Steep, nearly vertical vineyards from 2,400 to 3,000 feet elevation rule out the use of any mechanical equipment.