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Oberon Winery Cabernet Sauvignon 2017
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This is a red wine imageOberon Winery Cabernet Sauvignon 2017

$22.93$17.95
 
"After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture.With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple ... read more
Item ID: #33012
Shelf at store:4d
Size: 750mL (wine)
Closure: Cork

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"After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture.With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices.A hint of coffee and dark chocolate create a lingering and delightful finish."

Oberon

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OberonAs a third-generation winemaker and Napa Valley native, Rob Mondavi, Jr. has always understood that the region is uniquely suited for growing classic Bordeaux varieties. With the Oberon label - originally named for the eponymous king in Shakespeare's winsome comedy A Midsummer Night's Dream -- he has created high-quality Napa Valley Cabernet Sauvignon, Merlot and Sauvignon Blanc to be enjoyed every day.

Rob and fellow winemaker, Tony Coltrin, select Cabernet Sauvignon, Merlot and Sauvignon Blanc grapes from some of Napa Valley's finest vineyards in Oakville, Rutherford, Stags Leap and other emerging sub-appellations. The climate of these regions -- warm days and cool evenings -- yields grapes with the perfect balance of ripe fruit flavors and natural acidity.

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Greg

Oberon Cab

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