"Oddero is one of the great, historic, traditional Barolo houses with a long history spanning over 200 years. They also produce a gorgeous, classically styled Barbera that is one of the truly great values in Piedmont. With vibrant acidity, ripe fruit and an earthy complexity that fills your mouth with a luscious richness, this is just screaming to be paired with risotto, roast chicken, or wild mushrooms. Fermented in stainless steel, aged for one year in 75HL Slavonian oak barrels, then aged in concrete tank for 5 months. Practicing Organic."~Distributor Notes.
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