Outpost Zinfandel 'Howell Mtn' 2016
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This is a red wine imageOutpost Zinfandel 'Howell Mtn' 2016

 
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Jeb Dunnuck 96
"I loved the 2016 Zinfandel Howell Mountain, and this beauty has everything you could want from a mountain Zinfandel. Possessing a huge perfume of blue fruits, leafy herbs, and cedarwood, it hits the palate with medium to full-bodied richness, silky tannins, and a pleasure-bent, complex, layered texture that just begs to be drunk. It too will keep for over a decade."

Wine Advocate 95
"A barrel sample, the 2016 Zinfandel sings of crushed blackberries, fruitcake ... read more
This is a red wine
Item ID: #32200
Size: 750mL (wine)
Closure: Cork

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Jeb Dunnuck 96
"I loved the 2016 Zinfandel Howell Mountain, and this beauty has everything you could want from a mountain Zinfandel. Possessing a huge perfume of blue fruits, leafy herbs, and cedarwood, it hits the palate with medium to full-bodied richness, silky tannins, and a pleasure-bent, complex, layered texture that just begs to be drunk. It too will keep for over a decade."

Wine Advocate 95
"A barrel sample, the 2016 Zinfandel sings of crushed blackberries, fruitcake and raspberry preserves notes with touches of potpourri, incense and Indian spices. Full-bodied, velvety, rich and spicy in the mouth, it delivers mouth-filling berry preserves and exotic spice layers, finishing long with some earthy notions coming through."

Vinous Media 94
"The 2016 Zinfandel is another superb wine from Outpost. Dark, ample and full-bodied, the 2016 is imbued with tremendous character as well as complexity. Dark cherry, plum, chocolate, leather and smoke all build as this super-expressive Zinfandel shows off its personality. In 2016 the Outpost Zinfandel is outrageously beautiful, not to mention a huge overachiever."~Antonio Galloni

Outpost

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Outpost"Outpost creates world-class 100 percent varietals from their hand-cultivated, organically farmed 42-acre estate vineyard. Their guiding principle is to realize the full potential of the land, to create a living history of vintages with immense character and a true sense of place. The unique terroir of the Outpost vineyards - the hard, rocky red soil, high altitude, gentle cooling breezes and sunny western exposure - produces fruit of incredible intensity and richness, with a distinctive spice.

Under the expert guidance of winemaker Thomas Rivers Brown, Outpost grapes are harvested very late in the season - by hand, at dawn - to preserve the full intensity and distinctive spicy character of the mountain fruit. The grapes are processed with as little manipulation as possible. Grapes from each block are fermented separately so that the winemaking team can be very selective about the lots that comprise the final blend. Wines are neither fined nor filtered, allowing for the full expression of the vintages' potential. Outpost employs sustainable farming practices at every stage of cultivation, resulting in higher quality fruit with expressive consistency each year."

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