James Suckling 90
Fragrant nose of passion fruit, guava, lime curd and star fruit. Medium-bodied with tangy acidity and a crisp, fruity palate.-JS

The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in Oyster Bays Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlboroughs warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing.
Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. Pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. Made to be enjoyed within a year or two of the vintage.-Winemaker Notes

Blessed with the natural advantages of New Zealands maritime cool climate and ancient alluvial soils, Oyster Bay continues to capture the essence of New Zealands cool climate viticulture with our world-class range of elegant and assertive wines with glorious fruit flavors. Oyster Bay vines flourish in Marlborough, one of New Zealands most renowned wine regions. Oyster Bays state-of-the-art, winemaking facilities, have been carefully designed to preserve the intense varietal flavors which come from these unique sites.
Oyster Bay is a passion. Its a vision. And ultimately, its a promise- to bring the very best of New Zealand wine to the world.-Winery Notes