Pahlmeyer 'Napa' Chardonnay 2013
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This is a white wine imagePahlmeyer 'Napa' Chardonnay 2013

 
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Vinous Media 93
"Pahlmeyer's 2013 Chardonnay is deep, rich and textured, with considerable phenolic weight and intensity. Just bottled, the 2013 is tightly wound at this stage, but it is nevertheless impressive. Hints of lemon peel, butter and tropical fruit meld into the rich, textured finish. The vineyard sources are Waters and Antica, both on Atlas Peak." ~ AG

Wine Advocate 91
"The 2013 Chardonnay reveals plenty of upfront buttery, caramelized fruit, medium to full body and ... read more
This is a white wine
Item ID: #19089
Size: 750mL (wine)
Closure: Cork

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Vinous Media 93
"Pahlmeyer's 2013 Chardonnay is deep, rich and textured, with considerable phenolic weight and intensity. Just bottled, the 2013 is tightly wound at this stage, but it is nevertheless impressive. Hints of lemon peel, butter and tropical fruit meld into the rich, textured finish. The vineyard sources are Waters and Antica, both on Atlas Peak." ~ AG

Wine Advocate 91
"The 2013 Chardonnay reveals plenty of upfront buttery, caramelized fruit, medium to full body and a slight chunkiness in the finish. While very good, it is not at the level of the 2012 Savoir Faire. Drink now through 2020. "

" The 2013 Pahlmeyer Napa Valley Chardonnay opens with aromas of bright citrus zest, fleshy crane melon and notes of graham cracker. The unctuous mouth feel leads with an elegant restraint and swath of slate that crescendo with flavors of fresh cider apples, juicy lychee and warming cardamom. The intense and silky finish lingers with spicy, earthy notes of white lily and lightly toasted almond. " ~ Winery notes

Pahlmeyer

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PahlmeyerPahlmeyer Wine released their first vintage in 1986 – they currently taste their wines at the upscale Maisonry tasting room in Yountville. They started producing wine at the Napa Wine Co in 1994 soon after Napa Wine Co underwent a huge renovation to accommodate production from wineries who do not actually have their own physical winery. This winery was started by Jayson Pahlmeyer a former attorney who once his wines started becoming popular, stopped his legal work and dedicated his full time to his wine. As with several other vintners we have meet with who worked in other industries before becoming vintners, Jayson started becoming hooked by the wine industry and slowly phased out his law practice. He made several trips to France to find some of the highest quality Bordeaux varietal clones and then took them back to California where he planted his own vineyard.

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