Originally called Crabilis (the actual name of the vineyard where the vermentino grows), the wine is now renamed i Fiori (the flowers) in honor of Sardinia's biodiversity. The flower on the label is an endemic plant of the island. After harvest and gentle pressing, the wine is fermented in steel tanks where it rests for a few months before bottling. No chemical pesticides or fertilizers.
Straw-colored with greenish reflections. Persistent floral and herbaceous aromas with notes of thyme. Medium to full-bodied on the palate with good balance and a long, slightly briny finish makes it a perfect companion to any shellfish. Also served with seafood dishes and lightly seasoned soups.
Pala Family VineyardsView all from Pala Family Vineyards
The Pala family began their adventure with wine in 1950 amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy's second largest island is ideal for grape growing, with the traditional varietals finding a special home here. Under the guidance of Mario Pala as of 1995, the winery continues to be family-owned. The value of tradition and the innovation of modern techniques are both incorporated into the winemaking process at Pala.
Pala owns six different vineyard areas with a total of 68 hectares currently under vine. Each vineyard is planted with varietals that are chosen according to the microclimate and soil type of the individual site. Many of these varietals are indigenous to Sardinia including Monica, and Nuragus. Pala practices organic farming in the vineyard and does not use chemical pesticides or fertilizers.
A deep respect for tradition, special care and devotion to the vines and finally the production of great wines, have always been the fundamental philosophy of Pala. This dedication has resulted in wines of great character and elegance that are enjoyed by wine lovers around the world.