Robert Parker 90
"The 2010 Orvieto Classico Superiore Terre Vineate (Procanico, Grechetto) is a clean, mineral-driven, focused wine of notable pedigree. It shows marvelous energy in its tightly-coiled, bright fruit. Anticipated maturity: 2011-2016."
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The "Terre Vineate" shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion.
Denomination: ORVIETO CLASSICO SUPERIORE DOC
Vineyard extension: 19.00
Blend: Grechetto - 30%
Procanico - 50%
Verdello, Drupeggio, Malvasia - 20%
Vineyard age (year of planting):
Grechetto: 1971, 2001
Verdello, Drupeggio, Malvasia: 1971, 2001
PalazzoneView all from Palazzone
"Unquestionably the number one small estate of Orvieto" – Stephen Tanzer
Palazzone produces delicious white wines from Umbria's indigenous varietals featuring tasty fruit, nerve and zip! The estate, which began bottling in 1982, has mastered the delicate art of adjusting the proportions of the five different grape varieties allowed in the blend by the Orvieto D.O.C.: Procanico, Verdello, Grechetto, Drupeggio and Malvasia Toscana, the very same used hundreds of years ago in this region with Ancient-Roman roots. From the Terre Vineate to the Campo del Guardiano, a single-vineyard blend intended for ageing, these whites are survivors of the golden-age of Orvieto Classico, when small producers hand harvested fruit and established an international reputation for greatness, coveted by kings and popes. Of course, Dubini is no stranger to great, voluptuous reds, made from both native and international varieties.
Vineyard Management: Palazzone is practicing organic. No insecticides, fungiscides or systemic plant protection products are used. Low environmental impact products like sulfur and copper-based products are used. In vineyards prone to soil erosion, there are permanent cover crops between the rows of vines. The grass cover is mowed during the summer and depending on vineyard, the soil is either tilled or not. Low doses of SO2 are used in the wines for preservation.
Farming Practice:Practicing Organic