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Paul Hobbs 'Goldrock Estate' Pinot Noir 2019 Sample Image Only
Paul Hobbs 'Goldrock Estate' Pinot Noir 2019
James Suckling 97
“A fresh, floral nose with ripe red cherries, strawberries and vanilla. Full body and rounded, velvety tannins with a cinematic level of vibrancy and technicolor saturation. Mineral-driven, forward-moving energy that completely takes hold of you. Just so alive and exciting. Fantastic. Best after 2023.”-JS

Jeb Dunnuck 97
“Another brilliant wine as well as possibly one of my favorite vintages for this cuvée, the 2019 Pinot Noir Goldrock Estate (all from the Sonoma Coast) reveals a  ... read more
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Size: 750mL (wine)
Closure: Cork
Item ID: #50765
Item Description
James Suckling 97
“A fresh, floral nose with ripe red cherries, strawberries and vanilla. Full body and rounded, velvety tannins with a cinematic level of vibrancy and technicolor saturation. Mineral-driven, forward-moving energy that completely takes hold of you. Just so alive and exciting. Fantastic. Best after 2023.”-JS

Jeb Dunnuck 97
“Another brilliant wine as well as possibly one of my favorite vintages for this cuvée, the 2019 Pinot Noir Goldrock Estate (all from the Sonoma Coast) reveals a deeper ruby/purple color to go with a captivating bouquet of black raspberries, redcurrants, scorched earth, graphite, and just a beautiful sense of crushed rock-like minerality. Medium to full-bodied on the palate, it’s flawlessly balanced and has a great mid-palate, building, ripe, polished tannins, and a juicy sense of acidity that keeps you salivating on the finish. This is another riveting 2019 Pinot Noir from Paul Hobbs that can be enjoyed any time over the coming decade.”-JD

Robert Parker's Wine Advocate 96
“Medium ruby-purple, the 2019 Pinot Noir Goldrock Estate unfolds slowly to blueberries, cranberries, tangerine peel, forest floor and mushroom, plus loads of spices in the undercurrent. Medium-bodied, it offers fragrant fruits, an abundance of finely grained tannins, seamless acidity and a long, perfumed finish.”-RP

Wine Spectator 96
“Intense and pure-tasting, this complex red is filled with crunchy acidity to the well-knit slate, red berry and wild spice flavors.”-WS

“In the far northwest corner of the Sonoma Coast appellation, near the town of Annapolis, the vineyard sits just five miles from the Pacific Ocean, and provides a poignant setting for producing pinot noir with elegance, great precision, and intensity.”-Winemaker Notes

“Pioneering winemaker Paul Hobbs established his namesake winery in 1991 with the vision and dedication to sustainably craft wines with minimal intervention and meticulous care to capture the purist concept of place. Widely recognized for forging new paths in pursuit of excellence, Paul Hobbs Winery is the pinnacle reflection of our desire to showcase the individuality of new and historical sites in Napa Valley and Sonoma County.”-Winery Notes
About Paul Hobbs Wines
If you are looking for Paul Hobbs, you will most likely find him in a vineyard. Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking.

As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards, and for his pioneering spirit in working innovatively with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to prospector to truffle-hunting dog. Hired by Robert Mondavi for his advanced understanding of oak aging, he went on to become winemaker for Opus One and Simi wineries, and then consultant to Peter Michael, Fisher, Lewis, Catena and others. He founded Paul Hobbs Winery in 1991.

Paul knows that the essence of profound wines can be traced back to meticulous care and expertise in the vineyard. Meticulous vineyard management followed by minimally?invasive winemaking techniques is his approach to producing wines that express their vineyard origins with utmost finesse, complexity, and authenticity; in other words, wines with a sense of place. Fermented with native yeasts and aged in French oak, all are bottled unfined and unfiltered.
Paul Hobbs Wines
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