Paul Hobbs 'Hyde' Pinot Noir 2016
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This is a red wine imagePaul Hobbs 'Hyde' Pinot Noir 2016

 
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Wine Advocate 93+
"Medium to deep ruby-purple colored, the 2016 Pinot Noir Hyde Vineyard hits the ground running with bold earthy notes of mossy bark, tilled soil and fungi over a core of red and black cherries, cranberries and Provence herbs plus a touch of lavender. The wonderfully vibrant, medium to full-bodied palate has a fine-grained frame and compelling freshness, finishing minerally and with bags of finesse. 662 cases were made."

Vinous Media 92-94
"The 2016 Pinot Noir ... read more
This is a red wine
Item ID: #29646
Size: 750mL (wine)
Closure: Cork

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Item Description

Wine Advocate 93+
"Medium to deep ruby-purple colored, the 2016 Pinot Noir Hyde Vineyard hits the ground running with bold earthy notes of mossy bark, tilled soil and fungi over a core of red and black cherries, cranberries and Provence herbs plus a touch of lavender. The wonderfully vibrant, medium to full-bodied palate has a fine-grained frame and compelling freshness, finishing minerally and with bags of finesse. 662 cases were made."

Vinous Media 92-94
"The 2016 Pinot Noir Hyde Vineyard is powerful, dense and savory, with all of the signatures of this site very much in evidence. Inky fruit, leather, earthiness and smoke flesh out in this decidedly virile, imposing Pinot. -- Antonio Gallon"

Tasting Notes
Garnet with a deep violet core, the 2016 Hyde Vineyard Pinot Noir is refinement, balance, restraint, and precision encapsulated in a single wine. Elegant aromas of confiture, Rainier cherry, iron and clay waft delicately from the glass. On the palate, high-toned wild berry, savory game, and a touch of clove are framed by ultrafine-grained tannins and bright acidity. Try with thinly sliced saucisson sec, or a classic duck confit salad with peppery arugula. Serve at 50°-55° F.

Paul Hobbs Wines

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Paul Hobbs WinesIf you are looking for Paul Hobbs, you will most likely find him in a vineyard. Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking.

As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards, and for his pioneering spirit in working innovatively with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to prospector to truffle-hunting dog. Hired by Robert Mondavi for his advanced understanding of oak aging, he went on to become winemaker for Opus One and Simi wineries, and then consultant to Peter Michael, Fisher, Lewis, Catena and others. He founded Paul Hobbs Winery in 1991.

Paul knows that the essence of profound wines can be traced back to meticulous care and expertise in the vineyard. Meticulous vineyard management followed by minimally?invasive winemaking techniques is his approach to producing wines that express their vineyard origins with utmost finesse, complexity, and authenticity; in other words, wines with a sense of place. Fermented with native yeasts and aged in French oak, all are bottled unfined and unfiltered.

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