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Paul Hobbs 'Napa Crossbarn' Cabernet Sauvignon 2019 Sample Image Only
Paul Hobbs 'Napa Crossbarn' Cabernet Sauvignon 2019
$56.00 $42.95
James Suckling 94
“Blueberries, purple fruit and lavender. Crushed stones and raspberries, too. Medium-bodied and so fresh and vivid, with creamy tannins and a really long finish. Touch of vanilla. Just delicious.”-JS

Vinous 92
“The 2019 Cabernet Sauvignon (Napa Valley) is packed with juicy dark berry fruit, mocha, chocolate and spice. This supple, racy Cabernet is another terrific wine from Crossbarn. The Napa Cabernet is quite a bit more plush and opulent than the Sonoma bottling, but both  ... read more
js 94 jd 92 vm 92 ws 92 wa 91
Size: 750mL (wine)
Closure: Cork
Item ID: #51625
Location at store: 75d
Item Description
James Suckling 94
“Blueberries, purple fruit and lavender. Crushed stones and raspberries, too. Medium-bodied and so fresh and vivid, with creamy tannins and a really long finish. Touch of vanilla. Just delicious.”-JS

Vinous 92
“The 2019 Cabernet Sauvignon (Napa Valley) is packed with juicy dark berry fruit, mocha, chocolate and spice. This supple, racy Cabernet is another terrific wine from Crossbarn. The Napa Cabernet is quite a bit more plush and opulent than the Sonoma bottling, but both are terrific. Best After 2021.”-VM

Jeb Dunnuck 92
“A value-priced, entry level wine from the talents of Paul Hobbs, the 2019 Cabernet Sauvignon sports a vivid purple hue as well as rock-solid notes of red and black currants, candied violets, incense, and tobacco. Beautifully textured and medium to full-bodied, with velvety tannins, it has a classic, round, sexy 2019 style that's already a joy to drink. Nevertheless, it's going to deliver the goods for at least 7-8 years. It's going to be up there with some of the top values in Napa Valley Cabernet.”-JD

Wine Spectator 92
“A nice, extroverted wine, with a bright beam of raspberry and red currant pâte de fruit driving through, laced with energetic anise, bramble and apple wood notes along the way. Juicy energy carries through the finish. Drink now.”-WS

Robert Parker's Wine Advocate 91
“Almost entirely Cabernet Sauvignon from valley-floor sites, the 2019 Cabernet Sauvignon Napa Valley offers up scents of raspberries and cherries, plus hints of pencil shavings and crushed herbs. It's medium to full-bodied, with a smooth, silky feel and some dusty tannins on the finish. Easy and approachable but structured enough to pare with rare beef or lamb, it's a good example of what can still be achieved in Napa at a reasonable price.”-RP

“Sourced from prime sites in Alexander Valley and Moon Mountain District, this garnet colored Cabernet Sauvignon beautifully encapsulates the breadth of Sonoma County with aromas of forest fruits, dark chocolate shavings, and a hint of dried herbs. Plush red fruits burst on the palate with a touch of cassis, supported by fine-grained tannins, balanced acidity, and a lingering finish.
Blend: 81% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc”-Winemaker Notes

“Established by Paul Hobbs to honor his family’s farming legacy, Crossbarn strives to craft wines that capture the truest expressions of the Sonoma Coast, Sonoma County, and Napa Valley appellations. By sustainably nurturing each vineyard and using minimalist winemaking techniques, Crossbarn is a reflection of the ideals of farm life and having a deep sense of respect for family, a love of the land, and the joy of collaborative effort.”-Winery Notes
About Paul Hobbs Wines
If you are looking for Paul Hobbs, you will most likely find him in a vineyard. Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking.

As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards, and for his pioneering spirit in working innovatively with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to prospector to truffle-hunting dog. Hired by Robert Mondavi for his advanced understanding of oak aging, he went on to become winemaker for Opus One and Simi wineries, and then consultant to Peter Michael, Fisher, Lewis, Catena and others. He founded Paul Hobbs Winery in 1991.

Paul knows that the essence of profound wines can be traced back to meticulous care and expertise in the vineyard. Meticulous vineyard management followed by minimally?invasive winemaking techniques is his approach to producing wines that express their vineyard origins with utmost finesse, complexity, and authenticity; in other words, wines with a sense of place. Fermented with native yeasts and aged in French oak, all are bottled unfined and unfiltered.
Paul Hobbs Wines
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