Paul Hobbs 'Russian River' Chardonnay 2011
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This is a white wine imagePaul Hobbs 'Russian River' Chardonnay 2011

 
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Wine Enthusiast 94
"A first-rate Chardonnay, solidly exhibiting the house style of dry, elegant complexity. It’s the most Chablisian of Hobbs’ recent vintages, with brilliant acidity and minerality giving the tropical fruit and oak flavors a stony grounding. It would not be surprising if this wine ages well for six years or so. " ~ SH

Wine Advocate 90-92
"The 2011 Chardonnay has quite a bit more energy than the 2010. This is a decidedly wiry vintage ... read more
This is a white wine
Item ID: #15228
Size: 750mL (wine)
Closure: Cork

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Wine Enthusiast 94
"A first-rate Chardonnay, solidly exhibiting the house style of dry, elegant complexity. It’s the most Chablisian of Hobbs’ recent vintages, with brilliant acidity and minerality giving the tropical fruit and oak flavors a stony grounding. It would not be surprising if this wine ages well for six years or so. " ~ SH

Wine Advocate 90-92
"The 2011 Chardonnay has quite a bit more energy than the 2010. This is a decidedly wiry vintage for the 2011 Russian River bottling. Bright floral notes meld into citrus in this striking, vibrant Chardonnay. Anticipated maturity: 2013-2018.

It is always fascinating to sit down with Paul Hobbs and his winemaker Megan Baccitich, as these Chardonnays and Pinots run the gamut of styles, clones and sites in Sonoma. According to Hobbs, the 2010 harvest was two weeks later than normal, while 2011 was three weeks later than normal! One of the other main differences is that temperatures increased toward the end of 2010, but stayed very much on the cool side in 2011. My impression is that when all is said and done, vintage 2011 will turn out to be superior to 2010 for this range. As always, the Hobbs house style does a very nice job of capturing both textural richness and plenty of site specificity." ~ AG

Stephen Tanzer 91
"(aged in 45% new French oak): Pale gold, with a green hue. Fresh citrus and orchard fruits on the perfumed nose and in the mouth. Juicy and precise, with strong lift to its pear and tangerine flavors. A smoky note comes up on the finish, which is sappy, focused and very persistent."

" The quintessential Russian River Valley Chardonnay, this wine offers a lustrous pale straw hue and lively aromas of citrus, nectarine and yellow flowers. The supple texture and seamlessly structured palate are layered with white peach, apricot, lemon zest and Gravenstein apple. Notes of minerality linger over the long, pleasurable finish.

Harvest Date September 23 – October 3

Growing Season 2011 began with a wet winter and spring across Sonoma and Napa Counties. Summer was warm, and as harvest approached temperatures rose. Our chardonnay ripened fully and evenly, allowing sugars and acid to develop in balance. The wines from 2011 are bright, expressive and faceted. "~ Winery notes

Paul Hobbs Wines

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Paul Hobbs WinesIf you are looking for Paul Hobbs, you will most likely find him in a vineyard. Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking.

As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards, and for his pioneering spirit in working innovatively with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to prospector to truffle-hunting dog. Hired by Robert Mondavi for his advanced understanding of oak aging, he went on to become winemaker for Opus One and Simi wineries, and then consultant to Peter Michael, Fisher, Lewis, Catena and others. He founded Paul Hobbs Winery in 1991.

Paul knows that the essence of profound wines can be traced back to meticulous care and expertise in the vineyard. Meticulous vineyard management followed by minimally?invasive winemaking techniques is his approach to producing wines that express their vineyard origins with utmost finesse, complexity, and authenticity; in other words, wines with a sense of place. Fermented with native yeasts and aged in French oak, all are bottled unfined and unfiltered.

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