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Peay 'Pomarium' Pinot Noir 2021Sample Image Only
Peay 'Pomarium' Pinot Noir 2021
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Peay 'Pomarium' Pinot Noir 2021 ships free when purchased by the 12 bottle case! — Fill a 12 bottle case with this item or any of our other eligible free shipping items, and that case ships for free! Note that there is no limit to the number of cases you can have shipped for free so long as they are filled with eligible "Ship 12 Free" items.
Jeb Dunnuck 99
"The 2021 Pinot Noir Pomarium. is packed with notes of black cherry liqueur and kirsch, pure ripe fruit, a touch of sage, and sweet earth. Its more grounded and muscular, with ripe, broad tannins, and has great depth as well as a grounded nature, with good fruit throughout. Drink over 2016-2046."

Wine Advocate 97
"The 2021 Estate Pinot Noir Pomarium is notable this vintage for its balance of concentrated fruit and vibrant freshness. Its broody ... read more
Item Sold Out
Size:750mL (wine)
Alcohol by vol:13.8%
Closure:Cork
Store Item ID:#56335
Item Description
Jeb Dunnuck 99
"The 2021 Pinot Noir Pomarium. is packed with notes of black cherry liqueur and kirsch, pure ripe fruit, a touch of sage, and sweet earth. Its more grounded and muscular, with ripe, broad tannins, and has great depth as well as a grounded nature, with good fruit throughout. Drink over 2016-2046."

Wine Advocate 97
"The 2021 Estate Pinot Noir Pomarium is notable this vintage for its balance of concentrated fruit and vibrant freshness. Its broody scents of cranberry sauce, mushroom and conifer give way to licorice and Angostura bitters as it spends time in the glass. Its concentrated flavors defy its youthfully reluctant aromas, offering wave after wave of perfumed fruit. It has a fine, chalky frame and focused acidity that drives its long, layered finish. It drinks beautifully straight from the bottle, but it may have more to offer in another 3-5 years. Published: Jun 15, 2023"

The Wine
Certified Organic
100% Pinot Noir
100% Peay Estate Vineyard
Pomarium is Latin for apple orchard is the more broad-shouldered, savory and dark-fruited cuve
Clones: 45% Dijon 667; 32% Dijon 777; 23% Calera
8% whole cluster
Aged on lees for 11 months in 27% new French oak barrels
Bottled unfined and unfiltered
540 cases produced
13.4% abv

The Estate
Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the true Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind, placement in the cool inversion layer and ancient marine soils allow them to produce wines of elegance, intensity and focus.

Peay Vineyards is a family-run business started from scratch in 1996. They planted the first 30 acres of the 54 acre vineyard in 1998 with the remaining planted in 2001 and 2008. They grow and produce estate-only Pinot Noir, Syrah, Chardonnay, Viognier and Roussanne/Marsanne. 2002 was the first vintage. Peay Vineyards is a first generation family winery started in 1996. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, sells the wine and runs the business. Vanessa Wong was formerly winemaker at Peter Michael Winery. They sell fruit to a handful of premier wineries, but a majority of their fruit goes into their own bottlings.

The Peay family farms organically and maintains their certifications for fish-friendly farming and integrated pest management. The health of the vineyard dictates these approaches to farming and making wine. They also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.
About Peay Vineyards
Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the "true" Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind, placement in the cool inversion layer and ancient marine soils allow them to produce wines of elegance, intensity and focus.

Peay Vineyards is a family-run business started from scratch in 1996. They planted the first 30 acres of the 54 acre vineyard in 1998 with the remaining planted in 2001 and 2008. They grow and produce estate-only Pinot Noir, Syrah, Chardonnay, Viognier and Roussanne/Marsanne. 2002 was the first vintage. Peay Vineyards is a first generation family winery started in 1996. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, sells the wine and runs the business. Vanessa Wong was formerly winemaker at Peter Michael Winery. They sell fruit to a handful of premier wineries, but a majority of their fruit goes into their own bottlings.

The Peay family farms organically and maintains their certifications for fish-friendly farming and integrated pest management. The health of the vineyard dictates these approaches to farming and making wine. They also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.
Peay Vineyards
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