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Peay 'West Coast' Pinot Noir 2021Sample Image Only
Peay 'West Coast' Pinot Noir 2021
Jeb Dunnuck 99
"Deep ruby with a jeweled appearance, the 2021 Pinot Noir West Sonoma Coast is pure with framboise and lavender wildflowers. Medium to full-bodied, with great structure, it’s beautifully pure and persistent, with notes of fresh pine and wildflowers as well as a great finish. Drink it over the next 20 years."

Vinous Media 94
"The 2021 Pinot Noir West Sonoma Coast is a ridiculously beautiful wine. Ripe candied fruit, lavender, rose petal, mint and sweet ... read more
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Item Sold Out
Size:750mL (wine)
Alcohol by vol:13.4%
Closure:Cork
Store Item ID:#54038
Item Description
Jeb Dunnuck 99
"Deep ruby with a jeweled appearance, the 2021 Pinot Noir West Sonoma Coast is pure with framboise and lavender wildflowers. Medium to full-bodied, with great structure, it’s beautifully pure and persistent, with notes of fresh pine and wildflowers as well as a great finish. Drink it over the next 20 years."

Vinous Media 94
"The 2021 Pinot Noir West Sonoma Coast is a ridiculously beautiful wine. Ripe candied fruit, lavender, rose petal, mint and sweet spice all soar out of the glass. This brilliant, transparent Pinot is long on class. Readers who want to understand the magic of the 2021 vintage will find much to admire here. This is a tremendous wine at the appellation level. The West Sonoma Coast Pinot is a blend of 13 clones from the Estate and the nearby Richardson vineyard. Dazzling. -- Antonio Galloni"

The Wine
• Certified Organic
• 100% Pinot Noir
• 100% from Peay Estate Vineyard (Sonoma Coast AVA)
• Clones: 21% Pommard; 17% Dijon 115; 13% Dijon 777; 11% Calera; 10% Swan; 6% Dijon 122; 5% 667, 5% Dijon 114; 5% Suitcase, 4% Mt. Eden; 3% Dijon 828
• 4% whole cluster fermentation
• Aged on lees for 11 months in 28% new French oak barrels
• Bottled unfined and unfiltered
• 1,319 cases produced
• 13.4% abv

The Estate
Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the “true” Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind, placement in the cool inversion layer and ancient marine soils allow them to produce wines of elegance, intensity and focus.

Peay Vineyards is a family-run business started from scratch in 1996. They planted the first 30 acres of the 54 acre vineyard in 1998 with the remaining planted in 2001 and 2008. They grow and produce estate-only Pinot Noir, Syrah, Chardonnay, Viognier and Roussanne/Marsanne. 2002 was the first vintage. Peay Vineyards is a first generation family winery started in 1996. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, sells the wine and runs the business. Vanessa Wong was formerly winemaker at Peter Michael Winery. They sell fruit to a handful of premier wineries, but a majority of their fruit goes into their own bottlings.

The Peay family farms organically and maintains their certifications for fish-friendly farming and integrated pest management. The health of the vineyard dictates these approaches to farming and making wine. They also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.
About Peay Vineyards
Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the "true" Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind, placement in the cool inversion layer and ancient marine soils allow them to produce wines of elegance, intensity and focus.

Peay Vineyards is a family-run business started from scratch in 1996. They planted the first 30 acres of the 54 acre vineyard in 1998 with the remaining planted in 2001 and 2008. They grow and produce estate-only Pinot Noir, Syrah, Chardonnay, Viognier and Roussanne/Marsanne. 2002 was the first vintage. Peay Vineyards is a first generation family winery started in 1996. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, sells the wine and runs the business. Vanessa Wong was formerly winemaker at Peter Michael Winery. They sell fruit to a handful of premier wineries, but a majority of their fruit goes into their own bottlings.

The Peay family farms organically and maintains their certifications for fish-friendly farming and integrated pest management. The health of the vineyard dictates these approaches to farming and making wine. They also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.
Peay Vineyards
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