Tasting Panel 88
"Smooth, dense, and lush; ripe, juicy, and balanced; tangy and long. Grenache Blanc, Roussanne, Viognier."-TP
"This year was ideal for whites and rosés. With a warm and damp start to the year, this was promising of a good harvest. The cool summer which followed kept balanced acidity and a sunny harvest gave healthy grapes. The wines are very aromatic with hints of white fleshed fruit and flowers. They have good acidity with a fresh, savory character.
A remarkably fresh and deep wine, with typical Rhône characteristics, great with Mediterranean food and rockfish.
Located on the fresh and light soils of Cairanne and Jonquières. The vineyard is situated between the rivers of Ouvèze and Aigues.
Crushing in pneumatic presses, fining of the must and refrigeration. Regulated fermentation in tanks.
In stainless steel until June, the period when its bottled after fining. Filtered.
Beautiful bright and shiny colour with green undertones. Floral nose and delicate notes of white-?flesh fruit (apple and peach), great aromatic freshness. The mouth is rich and balanced, with great minerality. The finish is long and persistent."-Winery Notes
Perrier & FilsView all from Perrier & Fils
Founded in 1853. Gilbert Perrier and his son are the fifth and sixth generation to make wine in this picturesque Alpine region. The domaine has slowly expanded over the generations, but maintaining quality has always been the priority. Vineyard work is sustainable; grapes are hand-harvested and gently vinified in stainless steel tanks.
The wines are classic, crisp, and pure Savoie character.