“A beautiful deep red hue that seems almost opaque. The nose shows caramel and spices that mingle with red berry fruit. The palate is full and deep, with fine tannins and good length.
Served at 8°C (64°F) this is the perfect companion to straightforward meals with dishes such as grilled meat or poultry. Its fine structure will also enable it to match more complex flavors, especially Mediterranean or Provençal dishes. Blend: 60% Grenache, 20% Syrah, 20% Mourvèdre.”-Winemaker’s Notes
“Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Château de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.”-Winery Notes
"Jean-Pierre and François Perrin - chosen among the Most Influential Wine Personalities of the last 20 Years. The Perrins believe in natural winemaking, unfiltered wines, and routinely produce long-lived classics that are among the finest in the world." -Robert M. Parker, Jr's The Wine Advocate
Perrier & FilsView all from Perrier & Fils
Founded in 1853. Gilbert Perrier and his son are the fifth and sixth generation to make wine in this picturesque Alpine region. The domaine has slowly expanded over the generations, but maintaining quality has always been the priority. Vineyard work is sustainable; grapes are hand-harvested and gently vinified in stainless steel tanks.
The wines are classic, crisp, and pure Savoie character.