Peter Michael 'Les Pavots' Cabernet Sauvignon 2009
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This is a red wine imagePeter Michael 'Les Pavots' Cabernet Sauvignon 2009

 
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Robert Parker 96
"The 2009 Les Pavots is absolutely fabulous. Mocha, espresso, spices, plums and blackberries are just some of the many notes that jump from the glass in this seamless, striking wine. The 2009 boasts exceptional textural finesse and tremendous class. In 2009 Les Pavots includes 22% Cabernet Franc, one of the highest percentages ever. It all works beautifully. The 2009 is firing on all cylinders. All of the vineyards in Les Pavots are now ... read more
This is a red wine
Item ID: #11448
Size: 750mL (wine)
Closure: Cork

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Robert Parker 96
"The 2009 Les Pavots is absolutely fabulous. Mocha, espresso, spices, plums and blackberries are just some of the many notes that jump from the glass in this seamless, striking wine. The 2009 boasts exceptional textural finesse and tremendous class. In 2009 Les Pavots includes 22% Cabernet Franc, one of the highest percentages ever. It all works beautifully. The 2009 is firing on all cylinders. All of the vineyards in Les Pavots are now over 20 years old. In 2009 the blend is 66% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot and 2% Petit Verdot. Anticipated maturity: 2016-2017."

Wine Spectator 95
"Offers a strikingly complex mix of flavors that are refined and graceful. Pure, rich and supple given its level of intensity and concentration, with a beautiful core of ripe wild berry, pomegranate, spice, mineral, cedar and graphite. Holding back ever so slightly. Another classic Les Pavots. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2030. From California.—J.L."

" The 2009 growing season was marked by distinct variations in weather patterns for our Les Pavot vineyards, perched at nearly 1,800ft on the slopes of Mt. St. Helena. A cold and wet early spring creating early concern, eventually acquiesced to a trouble-free bloom in May resulting in excellent berry set for the Les Pavot vines. Sunny and hot weather followed, dismissing any early weather concerns and resulting in accelerated ripening and advanced flavors in the grape clusters. The warm weather endured and sustained hot and dry conditions ensured even ripening all the way to another classic harvest, commencing on October 25th." ~ Winery notes

Peter Michael

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Peter MichaelPeter Michael Winery needs no introduction. Year after year their exquisite, artisan releases bring pleasure to people all over the world, and it all started in 1982 when Sir Peter Michael founded the winery on a square mile of rocky volcanic ridges on the western face of Mount St. Helena. From the beginning, the philosophy was modeled on French winemaking tradition and governed by three principles: the vineyard terroir would be the single most important feature, the wines would be lightly elegant rather than powerful and a hundred-year commitment would be made to the development of a great estate.

Peter Michael is the only winery in Knights Valley. Its original winemaker was the famous Helen Turley, followed by Mark Aubert and Luc Morlet. Currently winemaking is under the leadership of Nicolas Morlet, Luc's brother, whose extensive experience with Bordeaux and Burgundian style viticulture and winemaking lends itself well to the Peter Michael mission of producing single-vineyard, limited production bottlings from small, mountain vineyards.

Farming Practice:Sustainable

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