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Philipponnat Royale Reserve Champagne NV
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This is a bubbly wine imagePhilipponnat Royale Reserve Champagne NV

$60.80$45.95
 
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Wine Advocate 92
"Based on the 2014 vintage, complemented by some 29% solera-aged reserve wines, the latest release of the NV Brut Royale Réserve was disgorged in July 2018 with eight grams per liter dosage. Offering up aromas of honeyed orchard fruit, dried white flowers, fresh peach and drawn butter, it's medium to full-bodied, elegantly muscular and concentrated, with a textural attack, lively acids and a nicely defined finish."WK

James Suckling 91
"A very attractive and quite flavorful ... read more
This is a bubbly wine
Item ID: #35932
Size: 750mL (bubbly)

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Item Description

Wine Advocate 92
"Based on the 2014 vintage, complemented by some 29% solera-aged reserve wines, the latest release of the NV Brut Royale Réserve was disgorged in July 2018 with eight grams per liter dosage. Offering up aromas of honeyed orchard fruit, dried white flowers, fresh peach and drawn butter, it's medium to full-bodied, elegantly muscular and concentrated, with a textural attack, lively acids and a nicely defined finish."WK

James Suckling 91
"A very attractive and quite flavorful style with vibrant citrus and peachy stone fruit, leading to a palate that carries gently toasted cashews and quite a vibrant, fleshy mid-palate. Drink now."

65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier
First press juice of mainly Grand and Premier Cru grapes. 20 to 30% of reserve wines are aged in wooden barrels using the solera system. Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation and reserve wines aged in casks to allow the aromas to develop complexity.

Winemaker's Note: Deep gold in color with aromas of vine blossom, linden, and toasted bread. Notes of redcurrant, raspberry, and ripe grape. Full-bodied, generous and long. Enhances hot or cold white meats, poultry, and premium charcuterie. An ideal complement to cold buffets, fish, and seafood.

Philipponnat applies natural methods to work the soil, hoeing by hand and plowing with horses. The House's expertise is particularly apparent in its use of the solera process. This technique is a very longstanding House tradition; it consists of keeping reserve wines in oak barrels and including them in non-vintage blends (in a proportion of one quarter to one third) and using this blend as a reserve wine for the following blend.

This progressive dilution allows every bottle to retain a trace of previous years' wines blended since the very beginning. Successive Cellar Masters have attached great importance to handing down this expertise. Philipponnat was the first Champagne House to indicate the main year used in its non-vintage blends, the dosage, and the date of disgorgement on back labels, informing consumers and wine experts of the characteristics of each cuvée.

The Philipponnat family have been growing grapes in Champagne since 1522. The House was founded in 1910 by Pierre Philipponnat. Charles Philipponnat took over as CEO in 1999 and has improved the quality and production vastly by implementing smaller oak barrels, keeping different vineyard plots separate and utilizing only the first press. The jewel in the crown of the House is the historic and iconic 5.5 hectares 'Clos des Goisses' vineyard that sits on a steep, south-facing 45° slope starting at the Marne River. This is one of the warmest vineyard sites in all of Champagne and is planted to Pinot Noir and Chardonnay.

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