Jeb Dunnuck 91
The only 2016 presented, the 2016 Cabernet Sauvignon Napa Valley spent 16-18 months in American oak and reveals a saturated purple color as well as a ripe, sexy style in its blackberry, plums, vanilla bean, and spice-laced aromas and flavors. Loaded with fruit, it still stays balanced and pure, with silky tannins and a great finish. I don't think it's going to make old bones, but it's a beautiful, pleasure-bent beauty.
Ripe, rich, velvety and supple with succulent cassis and blackberry aromas. Great concentration of cedar, smoke and vanilla with overall wonderful complexity and structure.
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